Christmas Fayre Menu

Sit down meal (1 course 12 per head, 2 course 15 per head, 3 course 18 per head) choose from

Starters

Chicken liver pate toast salad

Prawn cocktail bread salad

Vegetable Soup bread roll butter (v)

Mushroom Bruschetta on toasted bread (v)

Mains

Roast Turkey - Roast Beef - Roast Pheasant

Turkey & Cranberry Pie

Turkey & Cranberry Sausage

Nut Roast (v)

Cauliflower Roulade (v)

Glamorgan Sausage (v)

All served with roast potatoes, seasonal veg, stuffing, pigs in blankets, cauliflower cheese Yorkshire pudding with cranberry sauce and gravy.

Desserts

Christmas Pudding - custard cream or ice cream

Baileys Cheesecake - cream or ice cream

White Chocolate Orange Bread Butter Pudding - custard or ice cream

Sherry Trifle

Bookings 19th November 31st January BOOKING ONLY  Pre-Booking only from Christmas Fayre Menu

Christmas Bookings ONLY - Tel 01905 - 772936  E - mail Pubs@gardeners-arms.com