Christmas Fayre Menu

  Sit down meal 1 course 14 per head, 2 course 18 per head, 3 course 25 per head

Starters

Chicken liver pate toast salad

  Smoked Salmon Parfait with a Prosecco Centre, served with a side salad balsamic dressing

Vegetable Soup bread roll butter (v)

Mains

Roast Turkey - Roast Beef - Roast Pheasant

Nut Roast (v)

All served with roast potatoes, seasonal veg, stuffing, pigs in blankets, cauliflower cheese Yorkshire pudding with cranberry sauce and gravy.

Desserts

Christmas Pudding - Brandy sauce, cream or ice cream

Cheesecake - fruit pot - cream or ice cream

Bookings 19th November 31st January BOOKING ONLY  Pre-Booking only from Christmas Fayre Menu

Christmas Bookings ONLY - Tel 01905 - 772936  E - mail Pubs@gardeners-arms.com