October A Taste of Indonesian Last Tuesday in the Month 7.30pm BOOK Now

Indonesian Organic Cuisine - is diverse, in part because Indonesia is composed of approximately 6,000 populated islands. Many regional cuisines exist, often based upon cultural and foreign influences. Indonesian cuisine varies greatly by region and has many different influences. Sumatran cuisine often has Middle Eastern and Indian influences, featuring curried meat and vegetables, while Javanese cuisine and Sundanese cuisine are more indigenous.

Starters

Prawn Soup - Prawns cooking in fish stock, parsley, ginger, finely chopped scallions, seasonings, salt pepper.  £ 3.95

Fried Sweet Potato Balls - Smashed potatoes, sweet sauce, coconut, rolled into a ball, coated with sesame seeds, deep fried in oil till brown, served with rocket.  £ 3.95

Main Dishes

Beef Semur - Cubed beef, cooked in ginger, chopped scallions, candle nut, garlic, pepper, salt served on a bed of white rice and rocket.  £ 9.95

Bali Satay - Diced chicken wok fried with coconut, garlic, red chili peppers, brown sugar, corriander, kencur, lime, galanga, shrimp, served on a bed of rice.  £ 9.95

Desserts

Klepon Cake - Sticky rice, rolled with coconut,  brown sugar, cooked and bended, served with double cream.  £ 3.95

Dadar Gulung Pancakes - Mixed coconuts flakes, cinnamon, brown sugar, cooked in rolled pancakes, served with ice cream.   £ 3.95

Advisable to Book - Tel 01905 - 772936  E - mail Pubs@gardeners-arms.com   back