STARTERS
Mussels
Pan boiled Mussels, cooked in white wine, herbs and olive oil, served with a crisp side salad with toasted roll.
Farm Riettes Pâté
Chefs farmhouse course mushroom, pork sherry Pâté, served with chunky toast butter, served with side salad.
MAINS
Each Week we select a different joint from around the England for our guests to try
Sunday Roast Dinner
Beef, Pork, Chicken Roast served with, roasted and new potatoes, seasonal vegetables, swede puree sage, onion stuffing, Chefs Yorkshire Pudding, with homemade gravy.
Classic Fish Pie
Salmon, white Fish, and Prawns, cooked creamy white sauce, pepper, parsley, crusty pastry lid, served with chips or mashed potatoes seasonal vegetables.
Chicken Tomato Pasta
Boiled Chicken breast chunks, dressed with tomato herbs sauce, olive oil served with seasoning on a bed of tagliatelle pasta, with a freshly salad.
DESSERTS
Sticky Toffee Pudding
Toffee hot sponge pudding served with ice cream, cream or custard.
Chocolate Truffle
Hot Chocolate Truffle with Rhubarb coulis vanilla ice cream.
Summer Fruit Crumble
Seasonal summer fruits cooked in honey topped crumble served with custard.
PRICES
Main Course £8.99 2 Courses £14.99 3 Courses £16.99
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STARTERS
Mushroom Bruchetta
Pan fried mushrooms, in a creamy white wine sauce, served on a lightly toasted crusty white bread, with balsamic.
Farm Riettes Pâté
Chefs farmhouse course mushroom, pork sherry Pâté, served with chunky toast butter, served with side salad.
MAINS
Each Week we select a different joint from around the England for our guests to try
Sunday Roast Dinner
Beef, Pork, Chicken Roast served with, roasted and new potatoes, seasonal vegetables, swede puree sage, onion stuffing, Chefs Yorkshire Pudding, with homemade gravy.
Poached Sea Bass
Wrapped Poached Sea Bass, in lemon garlic butter, dill, black pepper, citrus balsamic vinegar, served with salad, or seasonal vegetables sauté, potatoes.
Roma Tagliatelle
Bacon, ham, mince beef, mushrooms, parsley, tomato, served on a bed of tagliatelle pasta, in a creamy herb sauce.
DESSERTS
Sticky Toffee Pudding
Toffee hot sponge pudding served with ice cream, cream or custard.
Meringue Nest Fruit
Meringue nest filled with seasonal summer fruits with cream or ice cream.
Summer Fruit Crumble
Seasonal summer fruits cooked in honey topped crumble served with custard.
PRICES
Main Course £8.99 2 Courses £14.99 3 Courses £17.99
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