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                         STARTERS 
                        Mussels 
                        Pan boiled Mussels, cooked in white wine, herbs and olive oil, served with a crisp side salad with toasted roll. 
                        Farm Riettes Pâté 
                        Chefs farmhouse course mushroom, pork sherry Pâté, served with chunky toast butter, served with side salad. 
                        MAINS 
                        Each Week we select a different joint from around the England for our guests to try 
                        Sunday Roast Dinner 
                        Beef, Pork, Chicken Roast served with, roasted and new  potatoes, seasonal vegetables, swede puree sage, onion stuffing, Chefs Yorkshire Pudding, with homemade gravy. 
                        Classic Fish Pie 
                        Salmon, white Fish, and Prawns, cooked creamy white sauce, pepper, parsley, crusty pastry lid, served with chips or mashed potatoes seasonal vegetables. 
                        Chicken Tomato Pasta 
                        Boiled Chicken breast chunks, dressed with tomato herbs sauce, olive oil served with seasoning on a bed of tagliatelle pasta, with a freshly salad. 
                        DESSERTS 
                        Sticky Toffee Pudding 
                        Toffee hot sponge pudding served with ice cream, cream or custard. 
                        Chocolate Truffle 
                        Hot Chocolate Truffle with Rhubarb coulis vanilla ice cream. 
                        Summer Fruit Crumble 
                        Seasonal summer fruits cooked in honey topped crumble served with custard. 
                        PRICES 
                        Main Course £8.99 2 Courses £14.99 3 Courses £16.99 
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                         STARTERS 
                        Mushroom Bruchetta 
                        Pan fried mushrooms, in a creamy white wine sauce, served on a lightly toasted crusty white bread, with balsamic. 
                        Farm Riettes Pâté 
                        Chefs farmhouse course mushroom, pork sherry Pâté, served with chunky toast butter, served with side salad. 
                        MAINS 
                        Each Week we select a different joint from around the England for our guests to try 
                        Sunday Roast Dinner 
                        Beef, Pork, Chicken Roast served with, roasted and new  potatoes, seasonal vegetables, swede puree sage, onion stuffing, Chefs Yorkshire Pudding, with homemade gravy. 
                        Poached Sea Bass 
                        Wrapped Poached Sea Bass, in lemon garlic butter, dill, black pepper, citrus balsamic vinegar, served with salad, or seasonal vegetables sauté, potatoes. 
                        Roma Tagliatelle 
                        Bacon, ham, mince beef, mushrooms, parsley, tomato, served on a bed of tagliatelle pasta, in a creamy herb sauce. 
                        DESSERTS 
                        Sticky Toffee Pudding 
                        Toffee hot sponge pudding served with ice cream, cream or custard. 
                        Meringue Nest Fruit 
                        Meringue nest filled with seasonal summer fruits with cream or ice cream. 
                        Summer Fruit Crumble 
                        Seasonal summer fruits cooked in honey topped crumble served with custard.  
                        PRICES 
                        Main Course £8.99 2 Courses £14.99 3 Courses £17.99 
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