August A Taste of Jamaica 12.30pm until 9.00pm
Jamaican Cuisine Some Jamaican cuisine dishes are variations on the cuisines and cooking
styles brought to the island from elsewhere. These are often modified to
incorporate local produce. Others are novel and have developed locally.
Popular Jamaican dishes include curry goat, fried dumplings, ackee and salt fish (cod) (which is the national dish of Jamaica), fried plantain, "jerk", steamed cabbage and "rice and peas" (pigeon peas or kidney beans). Jamaican Cuisine has been adapted by African, Indian, British, French, Spanish, Chinese influences. Jamaican patties and various pastries and breads are also popular as well as fruit beverages and Jamaican rum.
Cream of Pumpkin
Soup - Creamy Pumpkin whisked in milk seasoning salt black pepper butter onion, slowly cooked.
Solomon-A-Gundy - Smoked Herring pureed in pimentos, vinegar, onions, scotch bonnet pepper, stalk scallion, thyme, sugar.
Mackerel Run Down -
Smoked salted mackerel, marinated in coconut milk cooked with chopped onions, scallion, tomatoes, thyme, garlic, balsamic vinegar, black pepper and salt to taste seasonings.
- Diced lamb meat cooked with curry powder, diced onions, scallions, salt pepper seasoning, hot chillies, fresh grated ginger, garlic, thyme, butter, diced carrots potatoes.
Rice - Boiled bed of white rice and coconut sauce.
Advisable to Book - Tel 01905 - 772936 E - mail Pubs@gardeners-arms.com back