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 The
Gardeners Arms, understand that organising a any function extremely difficult at anytime so we have put together buffet menus and main menus for you to choose from. We shall discuss you individual requirements from background music, live music including decorating the with flowers and table theme colours.
We can arrange individual taylormade functions to suit you
PARTY FOOD PACKAGES
PARTY BUFFETS FOOD PACKAGES
Menu Buffet ONE
Hog Roast served with a Cottage Bun and side salad. £ 10.50 per person
Hog Roast served with a Cottage Bun and side salad Chips. £ 10.90 per person
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Menu Buffet TWO
Duck Liver Orange Cognac Pâté, selection of Crackers, Cheese Platter, Ham, Cheese, Tuna, Cucumber fresh Sandwich's, Buffet Sausage Rolls, Pasta Salad, Veggie Satay, Cheese Ham Quiche, Chips Salad Bowel, Mill White Rolls, Butter. £ 12.50 per person
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Menu Buffet THREE
Village Farmers Soup, Swedish Meatballs, Stuffed Stilton Mushrooms, Mediterranean Prawn Pasta, Tuscany Lasagna, Buffet Sausage Rolls, Chicken Satays, Honey Roast Ham, Cheese, Ham, Tuna, Sandwiches, Pork Pies, Salad Bowel, Sour Cream & Chive Dip, Mill White Rolls, Butter. £ 15.95 per person
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WEDDING PARTY OUTDOOR PACKAGES
PRICES BASED ON NUMBERS PLEASE CALL 01925772936
STARTERS
HOUMOUS DIP v - Smoked Greek Houmous with black olives, side salad balsamic dressing, with a toasted dusted bun.
GOAT NUT BAKE v - Pan fried baked root vegetables, apricots, peanuts, almonds and walnuts topped with creamy French goat's cheese, served with fresh side salad balsamic dressing.
BBQ TANGY CHICKEN WINGS - 2 Prime chicken wings coated with a rich spicy BBQ sauce, fresh mixed side salad, balsamic dressing.
PATE - Pork, chicken liver pate, salad, balsamic dressing a toasted white bun.
BREADED BUTTERFLY PRAWNS - Deep fried prawns, chunky chilli chutney dip, with parsley dressing and a side salad, balsamic dressing.
MAIN
BRITISH
Served with mash or chips, seasonal vegetables, and gravy.
BRAISED BEEF - Tender joint of beef braised in red wine, onions, mushrooms, herbs, with a Yorkshire pudding.
PIES
All served with mash or chips, seasonal vegetables, and gravy.
WORCESTERSHIRE PIE - Steak cooked with Worcester sauce, ale, blue cheese, mushroom, tarragon, in wrapped in buttery pastry.
DROITWICH MARKET PIE - Pulled pork cooked with chicken, smoked bacon layer, local pears in a rich chive cider and Worcester sauce gravy, wrapped in buttery pastry.
WORCESTER HOCCI VEG POT PIE v - Braised bean soya curd cooked in sea salt brine, sundried tomatoes, onions, swede, carrots, red wine, pepper stock, in pastry.
STILTON PIE v - Stilton cheese with roasted mushrooms, onions, pepper sauce in pastry.
FISH
COD - Atlantic cod fillet in a parsley beurre blanc sauce, with new potatoes, vegetables.
ROAST DINNER
Beef - Pork - Chicken Breast
LAMB SHANK- In a Red Wine, Redcurrant Jelly Tomato Purée, Onion, Stock, Port, Garlic, Rosemary, Pepper, Smoky Gravy.
NUT SUNDAY ROAST v - Nut roast, root vegetables, with apricots, peanuts, almonds and walnuts topped with creamy French goat's cheese.
Roasted and new potatoes, with blanched vegetables, onion sage stuffing, Yorkshire pudding, and a rich gravy.
ITALIAN
PALERMO LASAGNA - Beef mince, tomato herbs in a béchamel cheese sauce, with fries, side salad balsamic dressing.
KIDS
Cheese Tomato Pizza and fries.
Pepperoni Cheese Pizza and fries.
Lasagne and fries.
DESSERTS
NEW YORK CHEESECAKE - Cheesecake cream vanilla layer on a biscuit base with a chocolate sauce fruit compote with Baileys or cream.
STICKY TOFFEE PUDDING - Hot toffee sponge pudding with dates and a fruit compote custard, Baileys or cream.
GINGER RUM RAISIN PUDDING - Ginger sponge puddings with rum raisin sauce, chocolate sauce and a fruit compote, custard, Baileys or cream.
BREAD BUTTER PUDDING - Sultarners nutmeg fruit compote custard, Baileys or cream.
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