February A Taste of Chile 12.30pm until 9.00pm
Chilean Fine Cuisine - The food tradition and recipes in Chile stand out due to the varieties
in flavors and colours. In addition, many Chilean recipes are enhanced and accompanied by wine
because Chile is one of the world's largest producers of wine. The
country's immense geographical diversity allows for a wide range of
crops and fruits to be present in Chilean food.
Chilean Butternut Squash - Spicy squash made with onions, garlic, cumin, chili, cayenne pepper, fresh peppers, cheddar cheese, oven bakes, lightly browned in olive oil, served with rocket
Chilean Pebre Cilantro Salsa - Chopped tomatoes, onions, cilantro, parsley, jalapeno peppers, extra virgin olive oil, sherry , red wine, garlic, cooked slowly.
Pork Tomatican Con Pulpa De Cerdo - Dices pork cooked in the pan with olive oil peppers, onions, carrots, celery, paprika, garlic, diced tomatoes, white beans, cilantro and seasonings.
Sweet Fish Chilean Lime Crock Pot - Diced white fish, fried in fish broth, with peppers, black beans, garlic, cumin, oregano, white wine, lime juice.
Rice - Boiled bed of white rice.
Advisable to Book - Tel 01905 - 772936 E - mail Pubs@gardeners-arms.com back