Wood burning ovens in
general (weekends only)
The perfect natural way to produce some of the best meals. Eating wonderful foods prepared in the oven cooked slowly with
mature logs and branches pruned from the harvested mature trees each year. The fire in the
oven heats the whole oven to an even temperature, the slow burning olive
wood adds to the flavours of the food being cooked in the oven.
Meats - Fish
The Mediterranean traditional village way of cooking meats,roasts, casserole dishes baking bread has not altered in decades. Even today
many Mediterranean travel for many miles to visit the wood cooking restaurants and tavernas. The oven-cooked
meats are especially healthy for you, as all the meats fats are naturally
adsorbed in the cooking in the meats, along with a fine flavour of the oven
cooking process. Fish from the oven are baked very slowly adding in a smokey
flavour to the fish.
A wood burning pizza is noted for cooking all types of pizzas. Guest that really enjoy pizzas this is the very best way to cook them.
Cooking on freshly made dough garnished with all types of produce the pizzas are cooked and turned until perfection.
The fine way to cook bread, fresh from the oven. Village wood oven bread baking produces some of the most distinctive bread flavours in the world.
The secrets of master bread making has been handed down over the centuries, to such an extent they have been refined so now the texture wholeness and flavours compliment any meal. The oven is fired up for the Weekends only
Advisable to Book - Tel 01905 - 772936 E - mail Pubs@gardeners-arms.com