May A Taste of Cuban Last Tuesday in the Month 7.30pm BOOKING ONLY

Cuban Island Cuisine - is a fusion of Spanish, African and Caribbean cuisines. Cuban recipes share spices and techniques with Spanish and African cooking, with some Caribbean influence in spice and flavor. This results in a unique, interesting and flavorful blend of the several different cultural influences.

Starters

Mango Mojo - Sautéed pawns sliced mangos limes onion, garlic cilantro, pan fried served with side salad. £ 4.00

Papas Rellenas - Chopped potatoes, minced beef tomato sauces, garlic, onions wrapped in bread crumbs and fried served with side salad. £ 3.95

Main Dishes

Ropa Vieja - Flank steak cooked in the oven, onions, garlic, peppers, chopped tomato sauces, seasonings, served on a bed of white rice. £ 9.50

Criollo Chicken Gumdo - Diced chicken breast, smoked ham, goya adobo seasonings, tomato sauce, peppers, onions, mango garnish, served on a bed of white rice. £ 9.50

Desserts

Coconut Rum Flan - Whisked eggs, filled with coconut flakes, juice, sugar, oven bank served cold. £ 3.95

Citrus Sour Cream Pie - Grated seasonal citrus fruits, folded into butter blended heated, cooled whisked with sour cream. £ 3.95

Advisable to Book - Tel 01905 - 772936  E - mail Pubs@gardeners-arms.com   back