May A Taste of Cuban Tuesdays 12.30pm until 9.00pm

Cuban Island Cuisine - is a fusion of Spanish, African and Caribbean cuisines. Cuban recipes share spices and techniques with Spanish and African cooking, with some Caribbean influence in spice and flavor. This results in a unique, interesting and flavorful blend of the several different cultural influences.

Sharing Platter

Mango Mojo - Sautéed pawns sliced mangos limes onion, garlic cilantro, pan fried.

Papas Rellenas - Chopped potatoes, minced beef tomato sauces, garlic, onions wrapped in bread crumbs and fried.

Ropa Vieja - Flank steak cooked in the oven, onions, garlic, peppers, chopped tomato sauces, seasonings.

Criollo Chicken Gumdo - Diced chicken breast, smoked ham, goya adobo seasonings, tomato sauce, peppers, onions, mango garnish.

Rice - Boiled bed of white rice.

£15.00

Advisable to Book - Tel 01905 - 772936  E - mail Pubs@gardeners-arms.com   back