December A Taste of Game Last Tuesday in the Month 7.30pm BOOKING ONLY

British Game Land Cuisine - British game falls into two categories. The first is birds, including grouse, pheasant, partridge, quail, snipe, wild duck, woodcock and wood pigeon. The second includes hare, rabbit, venison, we have seasons for game, which is part of our British heritage.

Starters

Rabbit Dumplings  - English country rabbit, pan fried in red wine, rolled in dumpling suet, cooked in the pot until brown, served with red wine sauce, and rocket. £ 4.50

Roast Stuffed Duck  - Duck dressed with stuffed with mushrooms, apples, grapes, hazelnuts, pan fried in olive oil and cider, served with side salad. £ 4.50

Main Dishes

Marinated Venison  - Venison‚ in carrots, onions, and celery olive oil, garlic, salt, pepper, sugar, cloves, basil, bay leaves, parsley vinegar, and beer. Cooked in stock in the oven, served in saute potatoes and seasonal vegtabales. £ 10.95

Pheasant Parma Ham - Pheasant breast, stuffed with orange halves, onion wrapped in Parma ham cooked in the oven, served with a Dijon mustard, sage,  puy lentils, leeks, thyme, garlic, apricots, dry cider sauce, served in saute potatoes and seasonal vegetables. £ 10.95

Desserts

Marbled Winter Fruit Fool - Dried peaches, prunes, in peach schnapps, orange juice, sauce, served with double cream, and yogurt. £ 3.95

Steamed Kumquat Honey Pudding - Bees honey, blended with breadcrumbs, demerara sugar, baking batter, baked in the oven, served with kumquats fruit and custard. £ 3.95

Advisable to Book - Tel 01905 - 772936  E - mail Pubs@gardeners-arms.com   back