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Gin is a spirit which derives its predominant flavour from juniper berries, from its earliest origins in the Middle Ages, gin has evolved from use in herbal medicine to an object of commerce in the spirits industry. Gin was developed on the basis of the older jenever, and became popular in Great Britain when William of Orange, leader of the Dutch Republic, occupied the English, Scottish, and Irish thrones with his wife Mary.
The development of Gin over the year has become an art with different mixers and ingredients to increase the flavours of
the Gin.
All Served in a Long Handled Glass 300ml Pitcher
Mixers - Tonic - Cloudy Lemonade - Wild Elderflower - Rose Lemonade - Dandelion & Burdock - Mandarin Seville Orange Jigger - Victorian Lemonade - Cloudy Apple Rhubarb - Strawberry Rhubarb - Blood Orange - Root Beer - Ginger Beer - Lemon Lime Bitters
Complimented with - Lemon Balm - Rosemary - Lime - Lemon - Juniper Berries - Ice
Gin No 1 Plymouth Gin
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Plymouth Gin is a true original. Since 1793 its unique recipe of botanicals has been made to the highest standards in the same distillery in the very heart of the historical city of Plymouth, on England’s South West coast. It’s these factors that have resulted in our particularly English gin becoming as famous and well travelled as those who first tasted it.
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Gin No 2 Martin Miller Gin
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Martin was an avid traveller, and had been to Tuscany, where he loved the food, but not always the juniper. He also travelled to India, and loved the food, are you spotting a theme here? Yet, while he revelled in the spice markets, he was not always impressed by the juniper found there, form there the Gin was born.
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Gin No 3 Deaths Door Gin
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Using juniper berries that grow wild on Washington Island with coriander and fennel sourced from within the state, Death's Door Spirits is able to showcase how complementary and complex simple expressions can be. Like our vodka, Death's Door Gin employs a base of Washington Island wheat and malted barley from Chilton, Wisconsin. Death's Door Gin has a full London Dry flavor without all of the bitterness because of our extraction process and the base spirit we use vodka. In fact, you can taste all three botanicals: loaded juniper berries up front; spicy, citrusy notes from the coriander seeds in the mid-palate; and a soft, cooling finish provided by the fennel seeds.
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Gin No 4 Brockmans Gin
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Brockmans is Like No Other gin. It stands proudly alone from the many other types of gin due to the unique recipe of exquisite botanicals and the patient steeping distillation process. To make Brockmans, exquisite botanicals are sourced from all over the world. These include some typical ingredients such as angelica from Saxony, Bulgarian coriander and juniper berries from Tuscany. The more traditional notes of gin are combined with a refreshing influence of citrus and aromatic wild berry. This creates an intensely smooth gin with a beautifully crafted taste that is sensual and daringly different.
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Gin No 5 Williams Chase GB Gin
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Britain’s first Single-Estate Gin. Juniper buds and berries are added to Chase Vodka in the belly of our copper carter head style still, Ginny for the driest finish. Then wild botanical infusions of cinnamon, nutmeg, ginger, almond, coriander, cardamom, cloves, liquorice and lemon give our one-of-a-kind gin its distinctive flavour. Voted ‘double gold’ and best in class at the San Francisco spirits competition .
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