April A Taste of Greece Last Tuesday in the Month 7.30pm BOOKING ONLY
Greek Village Cuisine - is a Mediterranean cuisine, sharing characteristics with the cuisines of Italy, the Balkans, and the Levant. Contemporary Greek cookery makes wide use of olive oil, vegetables and herbs, grains and bread, wine, fish, and various
meats, including poultry, rabbit and pork.
Also important are olives, cheese, aubergine, courgette, and yoghurt. Greek desserts are characterized by the dominant use of nuts and honey.
Tzatziki Greek - Garlic Yoghurt Cucumber dip bread. £ 3.95
Feta - Cheese tomatoes olive oil. £ 3.95
Moussaka - Courgette’s, beef mince, potatoes, olive oil Béchamel sauce, served with Greek salad. £ 9.95
Stifardo - Beef, tomatoes, onions, olive oil, oregano Greek potatoes served with Greek salad, bread. £ 9.95
Souvalaki - Diced chicken peppers onions pan fried, chunky chips served with Greek salad, pita bread. £ 8.50
Zakynthos - Greek Yoghurt Honey fruits. £4.10
Advisable to Book - Tel 01905 - 772936 E - mail Pubs@gardeners-arms.com