April A Taste of Greece 12.30 noon until 9.30pm
Greek Village Cuisine - is a Mediterranean cuisine, sharing characteristics with the cuisines of Italy, the Balkans, and the Levant. Contemporary Greek cookery makes wide use of olive oil, vegetables and herbs, grains and bread, wine, fish, and various
meats, including poultry, rabbit and pork.
Also important are olives, cheese, aubergine, courgette, and yoghurt. Greek desserts are characterized by the dominant use of nuts and honey.
Tzatziki Greek - Garlic Yoghurt Cucumber dip bread.
Feta - Cheese tomatoes olive oil.
Stifardo - Beef, tomatoes, onions, olive oil, oregano.
Souvalaki - Diced chicken peppers onions pan fried.
Grerek Potatoes - Greek potatoes in lemon and olive oil.
Greek Salad - Feta tomato greek salad.
Advisable to Book - Tel 01905 - 772936 E - mail Pubs@gardeners-arms.com