Thursdays A Taste of Greece Tuesdays 12.30 noon until 9.30pm
Greek Village Cuisine - is a Mediterranean cuisine, sharing characteristics with the cuisines of Italy, the Balkans, and the Levant.
Contemporary Greek cookery makes wide use of olive oil, vegetables and herbs, grains and bread, wine, fish, and variousmeats, including poultry, rabbit and pork.
Greek Villager Dishes
Sifardo - Beef chunks cooked slowly with tomatoes, onions, olive oil, oregano, served with Greek roasted potatoes and a Greek feta olive salad. £ 10.35
Souvlaki Chicken - Chicken, diced marinated with herbs, grill fried, dressed with oregano, olive oil, Greek roasted potatoes, served with Greek feta salad and bread. £ 10.15
Lagoto Lamb - Traditional Greek dish lamb cooked in olive oil, garlic, plum tomatoes, tomato purée, oregano, bay leaves, served with Greek potatoes Greek feta olive salad. £ 13.85
Advisable to Book - Tel 01905 - 772936 E - mail Pubs@gardeners-arms.com