May A Taste of Italy Last Tuesday in the Month 7.30pm BOOKING ONLY

Italian Sea Land Cuisine - Italian cuisine is characterized by its simplicity, with many dishes having only four to eight ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation. Ingredients and dishes vary by region. Many dishes that were once regional, however, have proliferated with variations throughout the country.

Starters

Pepperoni Pizza - Mini Pepperoni pizza topped with cheese, basil, tomato herb sauce, on a stone baked base pizza bread  £ 4.00

Spanikopita - Pan fried Feta spinach breadcrumb savoury balls, served with a Cucumber, peeled lemon, cuminl, coriander yoghurt dip  £ 3.95

Main Dishes

Turin Italian Meat Balls - Hand rolled Italian style beef, herbs meatballs, served on tagliatelle pasta, tomato sauce, wild rocket, olive oil topped with cheese. £ 9.50

Roma Tagliatelle - Bacon, ham, mince beef, mushrooms, parsley, tomato, served on a bed of tagliatelle pasta, in a creamy herb sauce. £ 9.15

Desserts

Mafioso Chocolate Cake - A rich chocolate ganache, encased in an almond Jaconde sponge, served with cream, ice cream or custard. £ 3.95

Lemon Meringue Ice Cream - Meringue nest topped with homemade vanilla ice cream folded with a hint of  lemon, served with a fruit dressing. £ 3.95

Advisable to Book - Tel 01905 - 772936  E - mail Pubs@gardeners-arms.com   back