November A Taste of Italy 12.30pm until 9.00pm
Italian Sea Land Cuisine - Italian cuisine is characterized by its simplicity, with many dishes having only four to eight ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation. Ingredients and dishes vary by region. Many dishes that were once regional, however, have proliferated with variations throughout the country.
Pepperoni Pizza - Mini Pepperoni pizza topped with cheese, basil, tomato herb sauce, on a stone baked base pizza bread.
Tuscany Lasagna - Cheese, chopped tomato with pasta sheets, in a creamy béchamel cheese sauce.
Turin Italian Meat Balls - Hand rolled Italian style beef, herbs meatballs, tomato sauce, with olive oil oregano dressing
Mozzarella Salad - Chopped Mozzarella, black olives, oregano, toasted croutons, honey olive oil dressing, served on a bed of freshly chopped crisp summer salad.
Fresh Bread - Crusty olive oil dipping bread.
Advisable to Book - Tel 01905 - 772936 E - mail Pubs@gardeners-arms.com back