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Table Service Marquees Hall Venues
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Real Ales Lagers Spirtes Wine Bars
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Stage PA Equipment Kids Shows
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Coffee Burger Candy Floss Vans
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Call us on 01905772936 to discuss your requirements
OUTSIDE BARS PACKAGES
Village Halls Marquees
We host 3 Lagers 3 Ciders 2 Real Ales Bottle Lagers Alcohal Free Lager Wine Cabinet Pinot Chardonnay
White Zinfandel Rose Merlot Red. Prosecco Full Spirit Bar, Soft Drinks Coffee
Machin Bar Snacks Chips Peanuts.
Setup Cost £100.00 Over 100 persons £50.00 setup charge
Temporary Events Notice (Sell Alcohol) TEN £21.00
All Pints Beers Ciders Wine Spirits Wines Sold at £3.00 Soft Drinks
£1.50 Coffees £2.20
OUTSIDE MUSIC PACKAGES
Bands Singers Disco's
Magicians From £120.00
We have over 100 artists to choice
OUTSIDE BURGER VANS PACKAGES
Catering Vans
We host Catering Van, which are Free to Hire for Events over 100 persons under
100 persons a fee of £50.00 is charged
PARTY BUFFETS FOOD PACKAGES
Menu Buffet ONE
Hog Roast served with a Cottage Bun and side salad. £ 4.50 per person
Hog Roast served with a Cottage Bun and side salad Homemade Chunky Chips. £ 6.50 per person
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Menu Buffet TWO
Duck Liver Orange Cognac Pâté, selection of Crackers, Cheese Platter, Ham, Cheese, Tuna, Cucumber fresh Sandwich's, Buffet Sausage Rolls, Pasta Salad, Veggie Satay, Cheese Ham Quiche, Homemade Chunky Chips Salad Bowel, French Mill White Rolls, Butter. £ 7.50 per person
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Menu Buffet THREE
Village Farmers Soup, Spiced Potato, Swedish Meatballs, Stuffed Stilton Mushrooms, Mediterranean Prawn Pasta, Lemon Chicken Pasta, Tuscany Lasagna, Buffet Sausage Rolls, Chicken Satays, Honey Roast Ham, Cheese, Ham, Tuna, Sandwiches, Savoury Eggs, Pork Pies, Salad Bowel, Green Salad, Nacho Cheese Dip, Sour Cream & Chive Dip, French Mill White Rolls, Butter. £ 8.95 per person
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Menu Buffet FOUR
Smoked Salmon Canapes Battered Jumbo Prawns, Stilton Mushroom, Dim Sum, Swedish Meatballs, Cheese Board, Chicken Pakora, Mediterranean Quiche, Chicken Tikka Somosa, Chicken Tomato Pasta, Onion Bhaji, Homemade Chunky Chips, Stuffed Spring Rolls, Chicken Satay, Honey Roast Ham, Cheese, Ham, Tuna, Sandwiches, Pork Pies, Nacho Cheese Dip, Sour Cream & Chive Dip, French Mill White Rolls, Butter, Sweet Petit Fours. £ 15.90 per person
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WEDDING CELEBRATION FOOD PACKAGES
Menu ONE
Starter
Village Farmers Soup
Chef selected seasonal vegetables, blended with seasoning, herds, served white cottage bread roll ramekin of butter.
Bubble and Squeak
Pan fried crisp vegetables with pancetta served with poached egg topping, and a fresh side salad.
Main
Kansas Burger
Prime 8oz beef burger, dried tomato, sausage, served with fried egg, bacon, onions, cheese, tomatoes, relish, in a burger bun with homemade chunky chips, side salad and dressing.
Prime 8oz beef burger, grilled oven baked, homemade cottage burger bun, served with fried egg, side salad choice of salads fillings and dressing, homemade chips.
Trio of Sausages
Marinated cider pork sausage, pork black pudding sausage, leek stilton sausage herbs, served with mash or chunky chips seasonal vegetables and gravy.
Dessert
Apple Pie
English baked apple pastry topping served with ice cream, cream or custard.
Eton Mess Fruit Ice Creams
Chocolate, Vanilla, Strawberry Summer fresh fruit bowl.
3 Course Meal £ 15.80 per person
2 Course Meal £ 12.80
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Menu TWO
Starter
Mackerel Cakes
Smoked mackerel flakes baked with mashed potatoes parsley horseradish cream tartar sauce and rocket salad.
Spiced Potato
Pan fried potatoes tossed in chilli garlic tomatoes onion sour cream served with lightly toasted bread fresh side salad.
Main
Sea Poached Salmon
Poached salmon in lemon garlic olive oil dill black pepper mustard served with citrus balsamic vinegar served with salad, or seasonal vegetables sautee new potatoes.
Braised Beef Steak
Tender joint of local beef braised in red wine, mushrooms, baby onions chopped herbs, seasoning, served with mashed potatoes seasonal country vegetables.
Dessert
Bread Butter Pudding
Raisins sponge pudding sugar served with ice cream, cream or custard.
Chocolate Truffle
Sponge filled with chocolate sauces served with cream, ice cream or custard.
3 Course Meal £ 17.80 per person
2 Course Meal £ 13.80
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Menu THREE
Starter
Creamy Ham Risotto
.Risotto rice cooked with onions butter garlic white wine ham peas cheese cream sauce with rocket parmesan topping.
Mushroom Bruchetta
Pan fried mushrooms in a creamy white wine sauce served on a lightly toasted crusty white bread with balsamic.
Main
Roast Sunblushed Chicken
Breast of chicken stuffed with mozzerlla sunblushed tomatoes, basil seasoning pan fried in olive oil, served with sautee new or mashed potatoes, seasonal vegetables.
Beef Steak Real Ale Pie
Locally sourced beef chunks marinated in Cumberland real ale, wrapped in crusty pastry topping, mashed potatoes or chips, seasonal vegetables, gravy.
Dessert
Fruit Bowl
Baileys cheesecake dressed with summer fruit drizzled in fresh cream.
Sticky Toffee Pudding
Toffee hot sponge pudding served with ice cream, cream or custard.
3 Course Meal £ 18.80 per person
2 Course Meal £ 14.80
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Menu FOUR
Starter
Farm Riettes Pâté
Chefs produced course mushroom, pork sherry Pâté served with chunky toast butter served with a fresh side salad.
Stilton Mushroom
Flat mushroom stuffed with Stilton cheese breadcrumbs thyme salt black pepper served with olive oil balsamic glaze dressing side salad.
Main
Stuffed Chicken Black Pudding
Pan fried chicken stuffed with black pudding oven baked with mustard thyme turnips carrots in olive oil, served with sautee potatoes.
Scallops
Fresh Sea Scallops pan cooked in butter served with baked black pudding crouqueh balls smoked bacon chicken marsala black pepper sauce on a bed colcannon chopped onions curly kale garnished with parsley.
Dessert
Chocolate Truffle
Sponge filled with chocolate sauces served with cream, ice cream or custard.
Apple Blackberry Crumble
Apple and Blackberrys cooked in honey topped with crumble served with custard.
3 Course Meal £ 23.80 per person
2 Course Meal £ 19.80
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Vegetarian Menu Option
Worcester Hocci Veg Pot Pie v vg
Braised bean soya curd cooked in sea salt brine sun dried tomatoes, onions, swede, carrots, red wine pepper stock, wrapped in pastry, cheese mash topping, with vegetables, rustic fries, homemade farmhouse chutney.
Mushroom Brie Wellington v
Sauteed mushroom, cranberries spinach, Brie and nuts, puff pastry, fries, topped with gratin dauphinoise creamy cheese mash vegetables or salad homemade farmhouse chutney.
Creamy Mushroom Pasta v
Pan fried mushroom cooked in a creamy white wine herb sauce, served on a fresh bed of tagliatelle egg pasta.
Turkish Soya Balls v
Fried hand rolled vegetarian onion meatballs, with turmeric, cumin, chilli, coriander, paprika, garlic, ginger olive oil sauce blended with onions, carrots, leeks, apricots, potatoes, served with couscous and a stone baked flatbread.
Moroccan Tagine v vg
Red onions, chilli,garlic, ginger lemon, olive oil honey cumin, paprika, parsnipsturmeric coriander carrots, apricots, potatoes, leeks, cookedin stock with couscous and stone baked bread.
Add into any menu
Kids Menu Option
Droitwich sausage beans rustic fries.
Pizza cheese with rustic fries.
Mushroom cheese with rustic fries.
Lasagna - Rustic fries, side salad.
Chicken Goujons beans chunky chips.
Childrens Meals £ 3.95 Kids Desserts FREE
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Book a Table 01905772936
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