January A Taste of Peru Last Tuesday in the Month 7.30pm BOOKING ONLY

Peru Fine Cuisine - The three traditional staples of Peruvian cuisine are corn, potatoes, and chili. These ingredients have been combined with a number of staples brought by the Spanish, such as rice, wheat and meat. Many traditional foods such as quinoa, kaniwa, some varieties of chili peppers, and several roots and tubers have increased in popularity in recent decades, reflecting a revival of interest in native Peruvian foods and culinary techniques.

Starters

Quinoa Prawn Orange Syrup - Prawn cooked in olive oil, quinoa, arrowroot, seasoned with orange, grapefruit, lemon, garlic, peppers, served with rocket. £ 4.10

Tequenos  - Baking Dough mixed with paprika, salt, pepper, fried with cheese strips served with rocket. £ 3.95

Main Dishes

Aguasito De Poto Duck Stew  - Dices Duck, cooked in garlic, coriander, chillies, onions, paprika , peas, potatoes, beer, peppers, leeks, celery, peppers and seasonings, served on a bed of white rice. £ 10.25

Chicken Kiwicha Crust - Chicken breast cooked in kiwicha pop, parmesan cheese, toasted sesame seed, parsley, pepper, served in a creamy white sauce on a bed of white rice. £ 9.90

Desserts

Arroz Con Leche - Rice cooed in cream, cinnamon, port wine, orange, served with double cream. £ 3.95

Manjarblanco - Egg yolks heated with cinnamon, cream, served with fruit and topped with cream. £ 3.95

Advisable to Book - Tel 01905 - 772936  E - mail Pubs@gardeners-arms.com   back