Fish Club Tues 12.30pm 9.30pm

We have adopted our very own fishing trawler The Jessica Lynn every day our captain selects the best catch of the day for our chef to cook and bring to our table.

Starters

Horseradish Pickled Herring - Marinated Herrings in vinegar pickle, served on toasted bread, with a creamy horseradish, dill sauces and rocket salad. £ 4.95

Salmon Mustard Mousse - Highland smoked salmon mousse filled with soft mustard and dill sauce, served with a tomato and rocket salad. £ 5.15

Fish Brochettes - Spicy style ginger fish brochettes pan fried on a skewer served with a freshly chopped tomato and rocket salad. £ 4.95

Salmon Chorizo Cake - Pan fried wild salmon, sunblaze tomato and spicy chorizo fishcake stuffed with a manchego cheese sauce, served with a freshly chopped tomato and rocket salad.  £ 5.10

Main Course

Fishermen’s Catch Dishes

Salmon Cream Pernod - Supreme salmon, pan fried, served with lemon pernod, parsley, cream sauce, with sauté new potatoes, served with fresh vegetables or a crisp English salad. £ 12.15

Whitby Fish Cake - Homemade salmon fish cakes with  lemon and dill tartar sauce served with homemade chunky chips seasonal vegetables or salad.  £ 8.45

Beer Battered Fish - Fish of the Day dipped in real ale thyme dill batter deep fried, served with chunky chips lemon wedge tartar sauce and fresh vegetables, or mushy peas or salad. £ 10.95

Sea Bream - Pan fried sea bream, served on vegetable potato, onion bake, prawns cooked in wine, dill, black pepper, cream sauce, lemon wedge, served with, vegetables or fresh salad. £ 12.15

Fish Brochettes Salmon - Spicy style ginger fish brochettes pan fried on a skewer, cooked with salmon white wine, tarragon, garlic, cream sauce, lemon, olive oil, served with new potatoes, seasonal vegetables or freshly cut salad. £ 13.95

Moules Marinière - Steamed Mussels, in white wine, garlic, parsley and cream sauce, served with warm crusty bread, with a freshly cut salad. £ 10.65

Scallops -  Fresh Sea Scallops pan cooked in butter served with baked black pudding crouqueh balls smoked bacon chicken marsala black pepper sauce on a bed colcannon chopped onions curly kale garnished with parsley.  £ 16.95

Mediterranean Seafood Fish Pasta - Salmon, prawns, clams, mussels, cooked in olive oil, white wine herb sauce, served on a bed of tagliatelle pasta with a freshly rocket, pepper, tomato, and citrus dressing.  £ 14.20

Classic Fish Pie - Salmon, white fish, and prawns, blended and cooked in a creamy white sauce, pepper, parsley, topped with a crusty pastry lid, served with chunky chips or mashed potatoes and seasonal vegetables. £ 10.40

Advisable to Book - Tel 01905 - 772936  E - mail Pubs@gardeners-arms.com