Fish Seafood Festival 12.30pm 9.30pm

Scottish Fish and seafood all farmed the in clear Sottish waters.

Starters

Mussels - Freshly cooked sea mussels in white wine sauce.  £ 8.95.

Scallops - Freshly cooked pan fried scallops in butter, served with a side salad, dressed in olive oil.  £ 7.50.

Sardines  - Fried in olive oil served in a rich homemade tomatoe sauce served on a lightly toasted bread with a rocket salad.  £ 6.50.

Mains

Smoked Whiskey Salmon - Pan fried smoked salmon in Scottish whiskey sauce, saute potatoes, asparagus and rocket.   £ 12.60

Smoked Mackerel - Scottish pan fried smoked mackerel, served with new saute potatoes in a cider apple sauce served with spinach.  £ 10.60

Sea Trout - Pan fried in olive oil seasoned served with rocket pepper coulis saute new potatoes seasonal vegetables or salad.   £ 12.50

Poached Sea Bass - Wrapped Poached Sea Bass, in lemon garlic butter, dill, black pepper, served with citrus balsamic vinegar, served with salad, or seasonal vegetables, sauté, new potatoes.  £ 11.15

Scallops - Fresh Sea Scallops pan cooked in butter served with baked black pudding, crouqueh balls, smoked bacon, chicken marsala black pepper sauce, on a bed colcannon chopped onions, curly kale, parsley garnish. £ 13.15

Book a table to make sure you have a place in the restaurant.

Book online reservations

Advisable to Book - Tel 01905 - 772936  E - mail Pubs@gardeners-arms.com