Fish Seafood Festival 12.30pm 9.30pm
Scottish Fish and seafood all farmed the in clear Sottish waters.
Mussels - Freshly cooked sea mussels in white wine sauce. £ 8.95.
Scallops - Freshly cooked pan fried scallops in butter, served with a side salad, dressed in olive oil. £ 7.50.
Sardines - Fried in olive oil served in a rich homemade tomatoe sauce served on a lightly toasted bread with a rocket salad. £ 6.50.
Smoked Whiskey Salmon - Pan fried smoked salmon in Scottish whiskey sauce, saute potatoes, asparagus and rocket. £ 12.60
Smoked Mackerel - Scottish pan fried smoked mackerel, served with new saute potatoes in a cider apple sauce served with spinach. £ 10.60
Sea Trout - Pan fried in olive oil seasoned served with rocket pepper coulis saute new potatoes seasonal vegetables or salad. £ 12.50
Poached Sea Bass - Wrapped Poached Sea Bass, in lemon garlic butter, dill, black pepper, served with citrus balsamic vinegar, served with salad, or seasonal vegetables, sauté, new potatoes. £ 11.15
Scallops - Fresh Sea Scallops pan cooked in butter served with baked black pudding, crouqueh balls, smoked bacon, chicken marsala black pepper sauce, on a bed colcannon chopped onions, curly kale, parsley garnish. £ 13.15
Book a table to make sure you have a place in the restaurant.
Book online reservations
Advisable to Book - Tel 01905 - 772936 E - mail Pubs@gardeners-arms.com